藥燉排骨麵線| Chinese medicine ribs stew with noodle

藥燉排骨湯

We are obsessed with Chinese / herb medicine, we not only take medicine but also cook with medicine.

藥 (yào): medicine, chinese medicine, herb

燉 (dùn): stewing

藥燉 (yào – dùn): stewing with chinese medicine, herb

排 (pái): rib

骨 (gǔ): bone

排骨 (pái – gǔ): rib, usually pork

麵 (miàn): noodle

線 (xiàn): string, line

麵線 (miàn – xiàn): noodle that is usually thinner than 麵 (miàn)

藥燉排骨麵線 (yào – dùn – pái – gǔ – miàn – xiàn): Chinese medicine ribs stew with noodle

NTD 85 ; USD 2.9

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