藥燉排骨湯|Ribs stew with Chinese medicine

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We love the hot steam floating in front of our eyes, making our glasses foggy. Yes, yes, we love warm soup.

藥 (yào): medicine, chinese medicine, herb

燉 (dùn): stewing

藥燉 (yào – dùn): stewing with chinese medicine, herb

排 (pái): rib

骨 (gǔ): bone

排骨 (pái – gǔ): rib, usually pork

湯 (tāng): soup

藥燉排骨湯 (yào – dùn  pái – gǔ – tāng): Ribs stew with Chinese medicine.

NTD 80 ; USD 2.8

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